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Parr, H, Stewart-Knox, Barbara J. and Hamilton, J (2001) Problems and pitfalls in the reduced fat food product development process. Food Industry Journal, 4 (1). pp. 50-60. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 11712 |
| Deposited By: | Dr Barbara Stewart-Knox |
| Deposited On: | 10 Feb 2010 14:53 |
| Last Modified: | 10 Feb 2010 14:53 |
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