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Problems and pitfalls in the reduced fat food product development process

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Parr, H, Stewart-Knox, Barbara J. and Hamilton, J (2001) Problems and pitfalls in the reduced fat food product development process. Food Industry Journal, 4 (1). pp. 50-60. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:11712
Deposited By:Dr Barbara Stewart-Knox
Deposited On:10 Feb 2010 14:53
Last Modified:10 Feb 2010 14:53

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