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Consumers talking about reduced fat foods

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Stewart-Knox, Barbara J., Hill, Desmond and Hamilton, J (2001) Consumers talking about reduced fat foods. Food Industry Journal, 4 (1). pp. 12-25. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Ulster Business School > Department of Hospitality and Tourism Management
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:11711
Deposited By:Dr Barbara Stewart-Knox
Deposited On:10 Feb 2010 14:54
Last Modified:26 Aug 2010 13:50

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