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Reduced fat foods: the shopper's viewpoint

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Hill, Desmond, Stewart-Knox, Barbara J., Parr, H and Stringer, M (2002) Reduced fat foods: the shopper's viewpoint. International Journal of Consumer Studies, 26 (91). pp. 58-61. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences > School of Psychology
Ulster Business School > Department of Hospitality and Tourism Management
Research Institutes and Groups:Biomedical Sciences Research Institute
Psychology Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Psychology Research Institute > Peace, Conflict & Equality
ID Code:11709
Deposited By:Dr Barbara Stewart-Knox
Deposited On:10 Feb 2010 14:55
Last Modified:15 Jun 2011 11:11

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