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Hill, Desmond, Stewart-Knox, Barbara J., Parr, H and Stringer, M (2002) Reduced fat foods: the shopper's viewpoint. International Journal of Consumer Studies, 26 (91). pp. 58-61. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences Faculty of Life and Health Sciences > School of Psychology Ulster Business School > Department of Hospitality and Tourism Management |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Psychology Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) Psychology Research Institute > Peace, Conflict & Equality |
| ID Code: | 11709 |
| Deposited By: | Dr Barbara Stewart-Knox |
| Deposited On: | 10 Feb 2010 14:55 |
| Last Modified: | 15 Jun 2011 11:11 |
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