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Williams, E, Stewart-Knox, Barbara J. and Rowland, I (2004) Consumer perceptions of mood, food and mood enhancing foods. Journal of Nutriceuticals, Functional & Medicinal Food, 4 . pp. 61-84. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 11706 |
| Deposited By: | Dr Barbara Stewart-Knox |
| Deposited On: | 10 Feb 2010 14:56 |
| Last Modified: | 10 Feb 2010 14:56 |
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