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Consumer perceptions of mood, food and mood enhancing foods.

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Williams, E, Stewart-Knox, Barbara J. and Rowland, I (2004) Consumer perceptions of mood, food and mood enhancing foods. Journal of Nutriceuticals, Functional & Medicinal Food, 4 . pp. 61-84. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:11706
Deposited By:Dr Barbara Stewart-Knox
Deposited On:10 Feb 2010 14:56
Last Modified:10 Feb 2010 14:56

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