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McCann, Mary, Fletcher, A., Brennan, S. F., Wallace, Julie, Robson, P. J., WELCH, RW, Hannon-Fletcher, Mary P.A and Livingstone, Barbara (2007) Increased portion size leads to a sustained increase in energy intake over 4d in normal-weight and overweight men and women. PROCEEDINGS OF THE NUTRITION SOCIETY, 66 (Sp. Iss. SI). 77A. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences Faculty of Life and Health Sciences > School of Health Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Institute of Nursing and Health Research Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 11576 |
| Deposited By: | Mrs Alison Deehan |
| Deposited On: | 15 Feb 2010 11:09 |
| Last Modified: | 11 Feb 2013 15:53 |
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