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Increased portion size leads to a sustained increase in energy intake over 4d in normal-weight and overweight men and women

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

McCann, Mary, Fletcher, A., Brennan, S. F., Wallace, Julie, Robson, P. J., WELCH, RW, Hannon-Fletcher, Mary P.A and Livingstone, Barbara (2007) Increased portion size leads to a sustained increase in energy intake over 4d in normal-weight and overweight men and women. PROCEEDINGS OF THE NUTRITION SOCIETY, 66 (Sp. Iss. SI). 77A. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences > School of Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Institute of Nursing and Health Research
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:11576
Deposited By:Mrs Alison Deehan
Deposited On:15 Feb 2010 11:09
Last Modified:11 Feb 2013 15:53

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