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Evaluation of the antidiabetic effects of an edible mushroom (Agaricus campestris).

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Gray, Alison and Flatt, Peter (1994) Evaluation of the antidiabetic effects of an edible mushroom (Agaricus campestris). Proceedings of the Nutrition Society, 53 (3). 125A. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Diabetes
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:11571
Deposited By:Dr Alison Gallagher
Deposited On:09 Feb 2010 12:31
Last Modified:09 Feb 2010 12:31

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