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Scepticism of claimed benefits predicts rejection of reduced fat food products

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Stewart-Knox, B, Hamilton, J and Bunting, Brendan (2002) Scepticism of claimed benefits predicts rejection of reduced fat food products. Proceedings of the Nutrition Society , 61 . 97a. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Psychology Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Psychology Research Institute > The Bamford Centre for Mental Health and Wellbeing
ID Code:11499
Deposited By:Dr Barbara Stewart-Knox
Deposited On:10 Feb 2010 14:58
Last Modified:14 Apr 2014 16:18

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