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Determinants of food choice in adults of low-socio-economic status: a qualitative investigation

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Barton, M., Stewart-Knox, Barbara J. and Kearney, J. (2007) Determinants of food choice in adults of low-socio-economic status: a qualitative investigation. PROCEEDINGS OF THE NUTRITION SOCIETY, 66 (Sp. Iss. SI). 98A. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Computing & Engineering > School of Computing and Information Engineering
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:11383
Deposited By:Dr Barbara Stewart-Knox
Deposited On:05 Feb 2010 09:39
Last Modified:30 Aug 2010 16:49

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