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Stewart-Knox, Barbara J. (2009) STRESS REDUCES SALT TASTE ACUITY IN OLDER EUROPEANS. ANNALS OF NUTRITION AND METABOLISM, 55 (Suppl. 1). p. 506. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 11377 |
| Deposited By: | Dr Barbara Stewart-Knox |
| Deposited On: | 05 Feb 2010 09:38 |
| Last Modified: | 05 Feb 2010 09:38 |
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