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STRESS REDUCES SALT TASTE ACUITY IN OLDER EUROPEANS

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Stewart-Knox, Barbara J. (2009) STRESS REDUCES SALT TASTE ACUITY IN OLDER EUROPEANS. ANNALS OF NUTRITION AND METABOLISM, 55 (Suppl. 1). p. 506. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:11377
Deposited By:Dr Barbara Stewart-Knox
Deposited On:05 Feb 2010 09:38
Last Modified:05 Feb 2010 09:38

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