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Singh - Nee Nigam, Poonam and Singh, D (1998) Characteristics and Techniques of fermentation systems. In: Biotechnology: Food Fermentation. vol. 1,. (Eds: Pandey, , A. and Joshi, , V. K.), Educational Publishers & Distributors, New Delhi , 427- -466 . ISBN 81-87198-05-2 [Book section]
Full text not available from this repository.
| Item Type: | Book section |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Infection and Immunity/Microbiology |
| ID Code: | 11169 |
| Deposited By: | Dr Poonam Singh - Nee Nigam |
| Deposited On: | 04 Feb 2010 10:14 |
| Last Modified: | 04 Aug 2011 09:49 |
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