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A linguistic decision based model applied to olive oil sensory evaluation

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Martínez, L, Pérez, LG and Liu, J (2007) A linguistic decision based model applied to olive oil sensory evaluation. In: Fuzzy Sets and Their Extensions: Representation, Aggregation and Models, in Book Series: Studies in Fuzziness and Soft Computing. (Eds: Bustince, H, Montero, J and Herrera, F), Springer Berlin / Heidelberg, pp. 317-334. ISBN 978-3-540-73722-3 [Book section]

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Item Type:Book section
Faculties and Schools:Faculty of Computing & Engineering
Faculty of Computing & Engineering > School of Computing and Mathematics
Research Institutes and Groups:Computer Science Research Institute
Computer Science Research Institute > Artificial Intelligence and Applications
ID Code:10140
Deposited By:Dr Jun Liu
Deposited On:02 Feb 2010 11:38
Last Modified:02 Feb 2010 11:38

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