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An evaluation model with unbalanced linguistic information: applied to olive oil sensory evaluation

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Martínez, L, Espinilla, M, Liu, J, Pérez, L.G. and Sánchez , P.Z. (2009) An evaluation model with unbalanced linguistic information: applied to olive oil sensory evaluation. Journal of Multiple-Valued Logic and Soft Computing, 15 (2-3). pp. 229-251. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Computing & Engineering
Faculty of Computing & Engineering > School of Computing and Mathematics
Research Institutes and Groups:Computer Science Research Institute
Computer Science Research Institute > Artificial Intelligence and Applications
ID Code:10138
Deposited By:Dr Jun Liu
Deposited On:29 Jan 2010 12:37
Last Modified:29 Jan 2010 12:37

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